WHOLESALE SUPPLY FOR RESTAURANTS
Quality Plates Start with Quality Beef
Premium Beef for Restaurants Across NSW
From Our Bathurst Paddocks to restaurant kitchens across NSW, Glanmire Murray Greys delivers premium, locally raised beef recognised for its flavour, tenderness, and full traceability.
We partner with chefs and venues who demand consistency, premium presentation, and a provenance story their customers value.
Why Restaurants Choose Glanmire Murray Greys
Glanmire Murray Greys are bred for chefs who value dependable supply, premium flavour, and consistent plate performance.
Every carcass reflects decades of breeding for tenderness, marbling, and balance - backed by full traceability and ethical production from our farm.
✔️ Consistent eating quality your guests will notice
✔️ Premium marbling and tenderness for standout dishes
✔️ Full provenance story for menus and front-of-house
✔️ Locally raised, hormone-free, ethically produced beef
✔️ Reliable supply for busy kitchens and weekly menus
✔️ Support from a family-run Bathurst farm
Product / Supply Options
Supplying to Restaurants Across NSW
We Supply premium beef tailored to restaurant needs - from whole primals to chef-preferred cuts ideal for grills, slow cooked dishes, and signature mains.
Whether you're designing a seasonal menu, a tasting plate, or a high-volume dinner service, we can tailor our supply to your kitchen and schedule.
Contact
167 Saint Anthonys Creek Road
Glanmire, NSW 2795
